About Us

Smokey's Restaurant

Using only US beef, we make the best brisket, short ribs, and classic American burgers on the island.

If you’re looking authentic American BBQ, Smokey’s has you covered! Using our 5 purpose built smokers imported from the US, we slow roast (sometimes up to 20+ hours!!) our selection of meats using our secret blend of seasoning and
imported wood chips leaving the meat tender and bursting with flavor.

Our Story

What you are about to enjoy took several years to create. We paid careful attention to quality and the authentic flavors of true American BBQ, from making our own BBQ sauce, dressings and seasonings, to creating our own proprietary smoking process. It took a couple more years to perfect and create the Smokey’s brand.

Our smoke wood chips, cooking/smoking equipment, décor and owner are all imported from the USA. We hope you enjoy the food and dining experience we’ve created for you.

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